The James Chicago

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Our warmly modern, handcrafted guestrooms deliver a residential experience steps from the Magnificent Mile. Designed with the modern day traveler in mind, the layout consists of a palette of warm tones with an artful balance of form and function - from the spacious slate-tile and marble bathrooms to the HD Smart TVs. David Burke’s Primehouse, Named “#1 Steakhouse in Chicago” by Chicago magazine, redefines the modern American steakhouse by pushing the envelope of culinary creativity. The first chef to own his own bull, Chef David Burke's commitment to quality is evident in his use of USDA prime grade, hands elected beef, which is dry-aged on premise in a Himalayan salt-tiled aging room. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor.   Stake out a spot during warmer months on The Patio, providing a fresh destination for alfresco dining, or enjoy the Primehouse Bar, perfect for after work cocktails or a full meal, the Primehouse Bar is an extension of our classic steakhouse where guests can enjoy an innovative bar menu or choose from signature menu items from the complete Primehouse menu. Explore rejuvenating treatments from The Spa by ASHA promoting wellness and body restoration. Enjoy these services in your guestroom or suite or one of three private treatment areas.