Westin Paris - Vendome, The

Ideally situated in the exciting first arrondissement, The Westin Paris – Vendôme offers the best of the City of Light at your doorstep. In addition to the magnificent views of the city from the hotel, you are moments from the Louvre Museum and Tuileries Garden, Eiffel Tower, Place Vendôme and Place de la Concorde.


  • Complimentary Daily Breakfast *For two guests per room
  • Early Check-In/Late Check-Out *Based upon availability
  • Complimentary room upgrade *Based on availability at check-in
  • Indigenous Welcome Amenity representing local area
  • Complimentary Basic Wi-Fi daily

Hotel offers are based on double occupancy and require advanced reservations. Room upgrades, Early Check-in/Late Check-out and other amenities are based on availability and are subject to availability. Additional terms and conditions may apply and are subject to change without notice.

Upgrade subject to availability. Click here for complete terms and conditions..

The rooms envelop you in the beauty of classic Parisian style underscored with 21st century comforts and fine details, including windows that open to enchanting views. Each element of your private retreat has been created to assure that you will leave feeling better than when you arrived. Your bathroom has a luxurious white marble floor and may offer a refreshing shower or relaxing soaking tub, or both. Throughout each Sybille de Margerie-designed room, sleek, modern lines blend with the sensuous curves of the furnishings and plush carpets in a muted palette of plum – with hues of mauve to taupe and touches of pale green – or a deeper Bordeaux red. Framed photographs of Paris grace the walls, and windows are dressed in layers of drapes, from sheer to those that provide more privacy.

Situated under the graceful arcades of The Westin Paris – Vendôme, le First offers a contemporary setting with chic baroque touches designed to please all the senses. The menus begin with select fresh, artisan ingredients. From this formidable base the menu creates a modern interpretation of traditional brasserie cuisine, including lightly pan-sautéed dieppe scallops, endives and small pumpkin with citrus fruit and a dessert of William pear dried, preserved and frosted, served with crunchy rice pudding.